dinner

available from 5:00 pm until 30 minutes before closing


STARTERS AND SMALL BITES

Burrata 12
soft mozzarella, olive oil, grilled bread

Tuscan Kale & White Bean Soup 12
fall vegetables, garlic, rosemary, pecorino

Caramelized Onion & Bacon Flatbread 13
sour cream, scallion, parsely

Saltbox BLT 12
house made biscuit, Vermont cheddar, mustard aioli, lettuce, fresh tomato, bacon. Served with a side salad.

Deviled Eggs (2) 3
pickled red onion

Roasted Delicata Squash Salad 12
baby kale, pepitas, cranberries, blue cheese, apple cider vinaigrette

Hearts of Little Gem Salad 12
herb yogurt, watermelon radish, rainbow carrots



ENTRÉES

Grilled Hanger Steak* 26
honey roasted carrots, petite arugula salad

Saltbox Cheese Burger* 17
6oz patty, house pickles, special sauce, red onion,
Vermont cheddar, served with fries

Pan Seared Faroe Island Salmon* 28
roasted cauliflower, swiss chard, lemon butter sauce

Baked Stuffed Eggplant 17
sundried tomatoes, labne, feta

Pan Seared Chicken Thigh 25
mushroom risotto, pecorino, truffle

KIDS

Kids Pasta 7
butter, olive oil, parmigiano

Grilled Cheese 6
spelt pullman, Vermont cheddar

Crispy Chicken Fingers 8
honey mustard, fries

Side of Fries 5
house ketchup

*Asterisked items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Beer, Wine & Cocktails

We offer a rotating selection of wines by the glass and the bottle, as well as specialty cocktails and beertails. We also offer a selection of our own house-brewed beers on tap. Click here to see what we're currently pouring.