available from 5:00 pm until 30 minutes before closing


Saltbox Hors D'oeuvres Selection 8
asparagus and lemon arancini with aÏoli
deviled egg with bacon & scallion
goat cheese & tomato crostini

Burrata 12
soft mozzarella, olive oil, grilled bread

Chilled Pea Soup 10
sour cream, SBF micro greens grilled bread

Little Leaf Farms Baby Greens Salad 12
goat cheese croquette, pickled strawberry, radishes,
toasted pistachio, dill, white balsamic vinaigrette

Mushroom Taleggio Flatbread 13
truffle, arugula

Saltbox Brewery Ale Steamed Maine Mussels 15
garlic, tarragon, parsley, grilled bread

Charcuterie and Cheese Board 14
chef’s choice of two cheeses and two meats,
Marcona almonds, olives, whole grain mustards

Deviled Eggs (2) 3
bacon, scallion


Wild Striped Bass* 26
red quinoa tabbouleh, mint, parsley, tomato, cucumber, feta, labne, sumac

Pan Seared Diver Scallops* 29
pole bean saute, grilled red bell pepper, watercress, citrus

Angel Hair Pasta with Pesto 21
sunflower seed pesto, tomato, pecorino, fresh ricotta 

White Wine Braised Chicken Thigh 22
spring asparagus, english pea orzo, mint, lemon

Grilled Hanger Steak* 25
roasted moroccan sweet potatoes, toasted pepitas, baby spinach, chimichurri

Double Stack Burger* 17
house pickles, special sauce, red onion,
Vermont cheddar, served with fries


Kids Pasta 7
butter, olive oil, parmigiano

Grilled Cheese 6
spelt pullman, Vermont cheddar

Crispy Chicken Fingers 8
honey mustard, fries

Side of Fries 5
house ketchup

*Asterisked items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


Beer, Wine & Cocktails

We offer a rotating selection of wines by the glass and the bottle, as well as specialty cocktails and beertails. We also offer a selection of our own house-brewed beers on tap. Click here to see what we're currently pouring.