Saltbox Farm Harvest Festival
Oct
5
11:00 AM11:00

Saltbox Farm Harvest Festival

40 Westford Rd. Concord, MA 01742
October 5, 2019; 11 am - 4 pm

Come to the Farm and celebrate our Harvest! You’ll have a chance to mingle with our farmers and chefs, play a few lawn games, listen to music, participate in demos, and enjoy food and drink made with ingredients grown just a few yards away. A portion of each ticket will support the Food Project. To learn more about the Food Project visit their website: www.thefoodproject.org

Participating Breweries:
Saltbox Brewery

Bone Up Brewing

Ground Effect Brewing

Amory’s Tomb

3Cross Brewing Coop.

with more to come.

Tickets are $75 for adults (includes unlimited food and 5 alcohol drink tickets); $25 for youth under 12, and free for kids under 8 for unlimited food and non-alcoholic beverages,

Additional drink tickets available for purchase. A portion of the Drink Tickets will be donated to support the Black Ales Project and our charity of choice, the Veteran Support Alliance.

MENU

Green Tomato Soup
parmesan, parsley

Autumn Succotash
baked beans, seasonal Saltbox Farm squash, grilled corn, sour cream

Quinoa Sliders
marinated squash, pickled beets, arugula, baba ganoush

Pulled Pork Sliders
barbecue sauce, bread & butter pickles

Hot Dogs
ketchup & mustard

Sliced Watermellon

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Rosé Dinner On The Farm with Wölffer Estate Vineyard
Jul
26
6:00 PM18:00

Rosé Dinner On The Farm with Wölffer Estate Vineyard

40 Westford Rd. Concord, MA 01742
Friday June 21, 2019 6:00pm - 8:30pm (Rain date Saturday July 27)

After kicking off the season with great local beers and food on the farm, we’re following this July with an ode to summer’s favorite wine: rosé. Enjoy an evening of stunning wines from Wölffer Estate Vineyard, a sustainable vineyard making award-winning wines, paired with dishes that celebrate the height of summer. Out in the open with sheep grazing, the smell of earth and flowers and fruit in the air, diners begin by roaming the grounds with cocktails and passed hors d’oeuvres followed by a family-style dinner seated in the fields at a long farm table. The evening is elegant, intimate and invitingly casual as summer dining should be. Tickets are $120 per person and include all food and beverages.

*Be sure to scroll down to Special Events section on the ticketing page.

MENU


Passed Hors d’ oeuvres

Island Creek Oyster on the Half
watermelon mignonette, cracked black pepper

Warm Brie Toasts
raspberry compote, charred baby onions

Saltbox Farm Lamb Polpette
confit tomato aïoli, chives

Plated First Course

Summer Vegetable Salad Niçoise
bluefin tuna, farm egg, green olives

Family Style Dinner

Farm Tomato Salad “Panzanella”
cucumber, radish, basil, sourdough crisps

Baby Potatoes with Thyme and Roasted Garlic
parsley, chives, scallion, chili

Duck Confit
pickled cherry relish

Dessert

Rose & Honey Macerated Strawberry Tart
fromage blanc, golden phyllo

** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

*** Saltbox has partnered with Lyft to provide responsible transportation to the Rose Dinner on The Farm. To redeem 25% off your ride to or from Saltbox on July 26, enter SUMMERROSE19 into the Promo's section of the Lyft app. Maximum discount $5. Subject to Lyft's terms. 

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Saltbox Farm Summer Solstice Beer Dinner
Jun
21
6:00 PM18:00

Saltbox Farm Summer Solstice Beer Dinner

40 Westford Rd. Concord, MA 01742
Friday June 21, 2019 6:00pm - 8:30pm (Rain date Saturday June 22)

Let us share the beauty of Saltbox Farm with you at our Summer Solstice Beer Dinner to benefit the Black Ale Project and The Veteran Support Alliance. Enjoy hors d’oeuvres and a family style dinner in the fields overlooking the pastures, while enjoying beers from Saltbox Brewery, Bone Up Brewing, Medusa Brewing Company and Flying Dreams Brewery. The Brewers will be on hand to talk all things beer. Tickets are $120 per person and include all food and drink. We will be donating a portion of each ticket sold directly to The Veteran Support Alliance.
** Rain date is Saturday June 22nd **

MENU

Passed Hors d’ oeuvres

Smoked Rainbow Trout Croquette
julienned radish, dill crème fraîche, lemon

Deviled Saltbox Farm Egg
crispy bacon, scallion

Whipped Chèvre Crostini
blueberry jam and pistachio

Plated First Course

 Summer Solstice Gazpacho with Rock Shrimp
heirloom tomatoes, orange bell pepper, cucumber, cantaloupe

Family Style Dinner

Farm Green Salad
toasted seeds, radish, cured Saltbox Farm egg yolk, chamomile vinaigrette

Roasted Cipollini Onions
aged balsamic, thyme, rosemary

Farro Risotto with Roasted Early Summer Vegetables
pecorino, farm herbs

Maine Family Farm Skirt Steak with Summer Sauce Verte
carrot tops, dijon, red wine vinegar, cilantro, parsley

Dessert

Pavlova with Lemon Curd
mixed berry and dried fruit compote

** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

*** Saltbox has partnered with Lyft to provide responsible transportation to Summer Solstice Beer Dinner. To redeem 25% off your ride to or from Saltbox on June 21, enter SUMMERSOLSTICE19 into the Promo's section of the Lyft app. Maximum discount $5. Subject to Lyft's terms. 

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Spring Chef's Tasting + Beer Dinner with Amory's Tomb Brewing
May
10
6:00 PM18:00

Spring Chef's Tasting + Beer Dinner with Amory's Tomb Brewing

Join us for a 6-course Chef’s Tasting Menu with beer pairings from Saltbox Brewery and Amory’s Tomb Brewing Co.

Tickets are $90 per person and must be purchased in advance. Tickets can be purchased in person at Saltbox Kitchen or online HERE.

MENU

** Each course includes beer pairings from Saltbox Brewery or Amory’s Tomb. **

First Course

Roasted Romanesco Cauliflower and Carrot Salad
spicy beet purée, toasted pistachio

 

Second Course

Scallop Tartare
Saltbox Farm honey, lime, caviar

 

Third Course

Artichoke and Mascarpone Ravioli
brown butter, herbs

 

Fourth Course

Pan Seared Duck Breast
sweet and sour blackberries, potato and celery root purée

 

Fifth Course

Goat Cheese Soufflé
petit herb salad

 

Sixth Course

Almond Cake
cherries, chantilly


* Please note we have a 48 hour cancellation policy for this event. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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St. Patrick's Day
Mar
15
to Mar 16

St. Patrick's Day

Come in for lunch or dinner to enjoy some housemade Irish fare and our own maple coffee stout.

Crispy Salmon Cakes with hard-boiled egg remoulade, dill, lemon, baby greens

House Made Chicken Sausages and Colcannon

Irish Soda Bread with Saltbox Farm honey butter

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Valentine's Day 2019
Feb
14
5:30 PM17:30

Valentine's Day 2019

If you believe the way to your special someone's heart is through their stomach, then join us for a delicious 4-course dinner that will be sure to have you both feeling the love. 

$100 per couple; $125 with a bottle of wine.

We're offering 2 seatings at 5:30 pm and 8 pm.
Reservations are recommended, but not required.
Please call 978-610-6020 for reservations.

MENU

First Course

Albondigas
Saltbox Farm Lamb meatballs, queso fresco, cilantro, lime

OR

Shrimp Cocktail
smoked cocktail, lemon, fresh horseradish

Second Course

Mixed Green Salad
warm goat cheese croquette, pomegranate, pistachios, citrus vinaigrette

OR

Red Lentil Soup
curry, coconut, tomato, scallion

Third Course

Orange Glazed Duck Confit
white bean “cassoulet”, roasted tomato, braised greens, thyme

OR

Coriander Crusted Yellowfin Tuna
jasmine rice, bok choy, lemongrass ginger broth

OR

Roasted Vegetable Napoleon
creamy tomato sauce, sunflower seed pesto, shaved pecorino

Fourth Course

A Selection of 3 New England Cheeses
dried fruit chutney, candied walnuts, country bread

OR

Dark Chocolate Stout Cake
raspberry coulis, white chocolate, chantilly

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Brewed For A Cause Dinner
Jan
19
6:00 PM18:00

Brewed For A Cause Dinner

Join us for our Brewed For A Cause Dinner, a 5-course winter menu paired with exclusive Saltbox Brewery beers and beers from our friends at Wormtown Brewery, Bone Up Brewing and Moon Hill Brewing.

Tickets are $115 each, and include beer pairings with each course.

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Working in conjunction with the Black Ale Project, $20 from each ticket sold will be donated to the Veteran Support Alliance, a local non-profit dedicated to improving the lives of our veterans by providing beds and basic human needs when they are moving out of homelessness. Learn about the Black Ale Project and Veteran Support Alliance at www.blackaleproject.org and https://veteransupportalliance.org.

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Fall Harvest Festival at Saltbox Farm
Sep
22
11:00 AM11:00

Fall Harvest Festival at Saltbox Farm

Come to the farm and celebrate our harvest! Enjoy food and drink made with ingredients grown just a few yards away, mingle with our farmers and chefs, play some lawn games, listen to music, and experience fall on the farm.

Tickets are $65 for adults; $25 for youth 8-13, and free for kids under 8. Tickets include food, 2 drinks, and a relaxing afternoon. 

A portion of each ticket will support the Food Project. To learn more about the Food Project, visit their website at www.thefoodproject.org.

MENU

Whole Roasted Pig/Pork Shoulder
tangy barbecue sauce, slider bun

Quinoa & Bean Patties
baba ganoush, squash, pickles, slider bun

Grilled Corn Elote
mayo, queso fresco, chili, lime

Tomato Salad
SBF greens, balsamic, olive oil, parmesan

Saltbox Farm Vegetable Bisque
fresh herbs & flowers

Beverages
Saltbox Brewery Melon-Basil Saison
Saltbox Brewery IPA
Red & White Wine
House-Made Melon-Basil Seltzer (non-alcoholic)
Saltbox Farm Concord Grape Soda (non-alcoholic)

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Summer Farm Dinner - SOLD OUT!
Jul
19
6:00 PM18:00

Summer Farm Dinner - SOLD OUT!

Enjoy seasonal hors d'oeuvres & a 3-course dinner served outdoors at our working 10-acre family farm in Concord. Menu will be prepared by our Saltbox Catering team and will feature ingredients grown and raised on the farm. Dinner will also include wine pairings and our own Saltbox Brewery beer.

Tickets are $100 per person, if purchased before July 6th; After July 6th, tickets are $115. 
For current CSA members, tickets are $90 per person.
** Rain date is Friday July 20th **

MENU

Passed Hors d’oeuvres

French Radishes and Honey Butter Toasts
sliced chives

Goat Cheese Stuffed Cherry Tomato
sunflower seed pesto

“6 Minute” Farm Egg
black tea marinated, scallion

Plated First Course
A Soup and Salad Duet

Baby Greens with Pickled Strawberries
and
Cucumber Gazpacho

Family Style Dinner

Roasted Marinated Summer Vegetables
beans, squash, corn, mint, lemon

Fresh Ricotta Ravioletti
braised greens, crispy garlic, chili, pecorino

Grilled Bavette Steak
marinated peppers, parsley, roasted onion

Dessert

Honey Glazed Peaches
vanilla mascarpone


** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Saltbox Kitchen + Bully Boy Spring Dinner
May
11
6:00 PM18:00

Saltbox Kitchen + Bully Boy Spring Dinner

Spring is here (at least on the calendar) and what better way to celebrate than with a farm-inspired dinner with cocktail pairings by Bully Boy Distillers, Boston's first craft distillery started by brothers Dave and Will Willis. We're particularly excited to partner with Bully Boy, as their local farm roots echo those of Chef Ben and Saltbox Farm. 

Tickets are $95 and must be purchased in advance. Space is limited. Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

MENU

** Courses include cocktail pairings **

 

Passed Hors d’oeuvres

Chicken Salad
cheddar gougere, celery, house aïoli

Saltbox Farm Lamb Liver Mousse
pickled vegetables, pomegranate molasses

Sweet Potato Gnocchi
pecorino, sage, brown butter

Dinner

Spring Salad
apple cider vinaigrette, pomegranate seed, radish, pepita

Butter Poached Lobster Tail
beets, crisp potato, fava beans

Confit Sirloin
garlic fondue, fiddleheads, jus

Dessert

Raspberry Cheesecake
graham crust, raspberries

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Craft'd Beer With The Brewers Night
May
9
7:00 PM19:00

Craft'd Beer With The Brewers Night

Experience your neighborhood's best beers while learning the story behind the brews. Beers with the Brewers includes an exclusive guided tasting of the featured brewery's beers with the brewers themselves.

We'll taste four distinct beers, learn about the history and style of each brew, and discover different tasting notes with the brewer. You'll expand your knowledge of the brewing process while learning about the inner workings of the brewery, the brewer's background, and more.

Ticket price includes beer flight and a snack pairing.

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Mass Beer Week Kickoff Dinner
Apr
20
6:00 PM18:00

Mass Beer Week Kickoff Dinner

We're kicking off this year's Mass Beer Week with a 3-course spring dinner with Saltbox Brewery beer pairings. $95 per person; seats must be purchased in advance. 

MENU

 Passed Hors d’oeuvres

Lobster Rolls
cheddar gougeres, lobster knuckle, celery

Pork Belly Char Siu
sesame, daikon, carrot

Deviled SBF Egg
Aleppo, crispy shallot

Marinated Beet
pepitas, chive, nettle pistou

Dinner

Green Salad
soy-sherry vinaigrette, crisp potato, radish

Seared Scallop
fennel purée, fiddle heads

Beef Slider
house cured bacon, fries

Dessert

Lemon Tart
lemon curd, strawberry kiwi compote

** Courses will include beer pairings **

Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Valentine's Day 2018
Feb
14
5:30 PM17:30

Valentine's Day 2018

If you believe the way to your special someone's heart is through their stomach, then join us for a delicious 3-course dinner that will be sure to have you both feeling the love. 

Seats are $100 per couple; $125 with a bottle of wine.

We're offering 2 seatings at 5:30 pm and 8 pm. Reservations are recommended.


MENU

First Course
Choose either:

Green Salad
soy sherry vinaigrette, potato chip and shaved vegetables
OR
House-Made Pappardelle Bolognese
cured egg yolk, parmesan

Second Course
Choose either:

 Seared Cod
house chorizo, brodo, carrot, greens
OR
Grilled Sirloin
beet, carrot, turnip, greens, jus

Dessert
 Chocolate Cake
mango puree, raspberry ice cream, graham cracker, white chocolate bark

 

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Mass Beer Stands with Sonoma Fundraiser
Nov
18
11:00 AM11:00

Mass Beer Stands with Sonoma Fundraiser

  • Saltbox Kitchen Cafe & Brewery (map)
  • Google Calendar ICS

Saltbox is joining many other Massachusetts breweries to help with the rebuilding efforts after the California wildfires. On Saturday November 18th, we will donate $1 for every pint sold to Sonoma Pride, which is helping that community, including Russian River Brewing Company recover from the devastating wildfires. Learn more at https://massbrewersguild.org/calendar/2017/11/18/mass-beer-stands-with-sonoma

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Farm-to-Glass Feast
Oct
26
6:30 PM18:30

Farm-to-Glass Feast

Fall is Beer Season! Come enjoy the flavors of the fall with a seasonal 3-course dinner and beer pairings with our own Saltbox Kitchen beers brewed in house with ingredients grown at Saltbox Farm. 

$85 per person. Seats are limited and must be purchased in advance. 


MENU

PASSED HORS D'OEUVRES

Atlantic Salmon Tartare
local apple, celery, radish lemon, scallion

The Saltbox Farm “BLT”
Vermont cheddar, mustard aïoli

Warm Caramelized Apple and Gorgonzola Toasts
spiced walnuts, pickled red onion, scallion

Paired with Apple Saison (6.5% ABV)
Fermented with Honey Pot Farms cider

DINNER

 Roasted Delicata Squash Salad
baby greens, roasted onion, dried cranberries, maple vinaigrette

Paired with Pumpkin Pale Ale (5.75% ABV)
Brewed with Saltbox Farm Kabocha pumpkins, Saltbox Farm sage, black pepper
~

Slow Roasted Loin of Pork
horseradish potato pancake, warm Brussels sprout salad

Paired with Saltbox Farm Hop IPA (6.8% ABV)
Brewed with local peaches and Saltbox Farm hops
~

Classic Pecan Pie
vanilla ice cream

Paired with Nickerbocker Rye (6% ABV)
Brewed with Saltbox Farm winter rye


** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Farm Dinner to Benefit The Food Project
Jul
28
6:00 PM18:00

Farm Dinner to Benefit The Food Project

Enjoy a summer evening in a picturesque farm setting with hors d'oeuvres and a family-style dinner highlighting produce from Saltbox Farm.

A portion of each ticket price will go directly to The Food Project to help further their mission of creating a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. Learn more at thefoodproject.org.

** Rain date is Saturday July 29th @ 6 pm **

MENU

Passed Hors d’oeuvres

Roasted Cherry Tomato Toasts
feta, sunflower seed pesto, pickled onion

Charred Corn Blini
house cured salmon, sour cream, chives

The Saltbox Farm “BLT”
Vermont cheddar, mustard aioli

Family Style Dinner

Green and Wax Bean Salad
toasted almonds, shaved pecorino, chili

Tomato Salad Panzanella
cucumbers, olives, toasted country bread, basil

Roasted Peppers and Eggplant
“agro dolce,” garden herbs

Marinated Grilled Giannone Farm Chicken
braised Tuscan kale, garlic, roasted onions

Dessert

Classic Strawberry Shortcake
vanilla cream


** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Winter Beer Release
Feb
4
11:00 AM11:00

Winter Beer Release

Our newest beer, Ol' Factory Whistle, a Begian Dark Strong Ale, will be on tap starting Saturday February 4th. This hazy brown ale with aromas of brown sugar, malt, plum, prune and clove is $7 for an 8 oz pour. Swing by for a taste and stay for dinner or take some to go. 

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Brasserie Night @ SBK
Jan
19
6:00 PM18:00

Brasserie Night @ SBK

Join us for a special brasserie menu.
No reservations needed. 

MENU

Foie Gras Torchon
Armagnac, cherry

French Onion Soup
Gruyère, chive 

Frisée Salad
lardon, panko fried 63-degree egg 

Short Rib
bone marrow breadcrumb, gremolata

Crème Brûlée
cardamom, orange

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Special Dinner Event: Piemonte, Italy
Nov
19
7:00 PM19:00

Special Dinner Event: Piemonte, Italy

Join us for a special dinner event celebrating Italy's Piemonte region, well known for its wines and its cuisine. Guests will enjoy hors d'oeuvres and a family-style dinner. Price includes wine accompaniments. Seats are limited and reservations are required. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Wormtown Brewery Tap Takeover
Nov
5
5:30 PM17:30

Wormtown Brewery Tap Takeover

Kick off Mass Beer Week 2016 with Saltbox and Worcester's first microbrewery, Wormtown Brewery, Wormtown was named National Grand Champion in the 2014 US Open Beer Championship. You can’t find Wormtown here in Concord, so this is your chance to try them out. Here's what they will be serving up:

Be Hoppy IPA: Wormtown's take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops they use during our double dry hop and hop back processes. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish. 

Blizzard of 78 Winter Ale: Their Winter Ale pays tribute to those who were there and those who have endured hearing about it over and over again. They created a classic English Style Brown Ale with fresh roasted coffee beans added from Acoustic Java to give Blizzard of ’78 a rich, smooth character.

Be Hoppier Double IPA: What do you do when their Be Hoppy IPA isn’t hoppy enough for you? Seek out its award winning bigger brother. They add mash hopping along with our double dry hop and hop back processes tocreate a hop bomb of epic proportions.

Brewed with Pearl Pale malted barley and a supporting cast of American specialty malts that play second fiddle to massive amounts of Amarillo, Chinook, and Citra hops. No fewer than 4 other hops were used thru the end of the boil, hopback, and dry hop process. Hazy golden in color. Intense piney citrus aroma. Comparably intense hop flavor follows favoring floral grapefruit notes, background malt appears before being washed over with finishing bitterness. Medium light body, clean somewhat dry finish.

Reviews:
’14 US Open Beer Championship- Gold, American IPA Category
’14 Denver International Beer Competition- Bronze, American IPA Category

Mass. Produced Lager Series - Helles: Straw colored and crystal clear. A large addition of Meridian hops, in the whirlpool, adds a lemon zest flavor and aroma which compliments the spicy Hallertau hops used throughout the boil. They utilized Floor-Malted Bohemian Pilsner malt from Germany to create a delicate, yet full flavored lager. The Pilsner Malt creates the backbone for this beer lending a cereal grain character. A well rounded and quaffable beer.

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SBK Brewery Beer Dinner
Oct
22
7:00 PM19:00

SBK Brewery Beer Dinner

Join us for a special 4-course dinner, plus hors d'oeuvres, all paired with Saltbox Kitchen beers featuring ingredients from our own Saltbox Farm. We will be pouring some regular brews, as well as some new seasonal releases all chosen to complement the menu. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours of the event, we will refund 50% of your ticket price. 

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Fall Farm Dinner
Oct
1
4:30 PM16:30

Fall Farm Dinner

** Due to weather, location has been changed to Saltbox Kitchen **

Enjoy an evening in a picturesque farm setting at our fall farm dinner with produce from Saltbox Farm. Guests will enjoy hors d'oeuvres and a family-style dinner in the fields. Price includes beer and wine accompaniments. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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