Chef's Tasting Dinner with Short Path Distillery
Feb
22
6:30 PM18:30

Chef's Tasting Dinner with Short Path Distillery

We're excited to be partnering up with Short Path Distillery for a 7-course Chef's Tasting menu with cocktail and Saltbox Brewery beer pairings. Founded by three friends, Short Path Distillery, based in Everett, MA, is creating handcrafted, small-batch spirits by combining old-world distilling techniques with a new-world, chemistry based approach. 

Tickets are $95 and must be purchased in advance. Space is limited. 

MENU

 Fluke Crudo
grapefruit, fresno chili, dill
Paired with a Short Path Cocktail

Quinoa Salad
kalamata olive, avocado, parsnip
Paired with a Saltbox Brewery Beer

Cacio de Pepe
buerre blanc, parmesan, smoked Saltbox Farm pepper pasta
Paired with a Short Path Cocktail

Seared Cod
house chorizo, brodo, carrot, greens
Paired with a Short Path Cocktail

Squab
beet, carrot, turnip, greens, jus
Paired with a Saltbox Brewery Beer

3 Cheese Plate
spent grain cracker, Saltbox Farm honey, Saltbox Farm onion jam
Paired with Saltbox Brewery Beer

Chocolate Cake
mango puree, raspberry ice cream, graham cracker, white chocolate bark
Paired with a Short Path/Saltbox Brewery Beer Cocktail

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Valentine's Day 2018
Feb
14
5:30 PM17:30

Valentine's Day 2018

If you believe the way to your special someone's heart is through their stomach, then join us for a delicious 3-course dinner that will be sure to have you both feeling the love. 

Seats are $100 per couple; $125 with a bottle of wine.

We're offering 2 seatings at 5:30 pm and 8 pm. Reservations are recommended.


MENU

First Course
Choose either:

Green Salad
soy sherry vinaigrette, potato chip and shaved vegetables
OR
House-Made Pappardelle Bolognese
cured egg yolk, parmesan

Second Course
Choose either:

 Seared Cod
house chorizo, brodo, carrot, greens
OR
Grilled Sirloin
beet, carrot, turnip, greens, jus

Dessert
 Chocolate Cake
mango puree, raspberry ice cream, graham cracker, white chocolate bark

 

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Mass Beer Stands with Sonoma Fundraiser
Nov
18
11:00 AM11:00

Mass Beer Stands with Sonoma Fundraiser

  • Saltbox Kitchen Cafe & Brewery (map)
  • Google Calendar ICS

Saltbox is joining many other Massachusetts breweries to help with the rebuilding efforts after the California wildfires. On Saturday November 18th, we will donate $1 for every pint sold to Sonoma Pride, which is helping that community, including Russian River Brewing Company recover from the devastating wildfires. Learn more at https://massbrewersguild.org/calendar/2017/11/18/mass-beer-stands-with-sonoma

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Farm-to-Glass Feast
Oct
26
6:30 PM18:30

Farm-to-Glass Feast

Fall is Beer Season! Come enjoy the flavors of the fall with a seasonal 3-course dinner and beer pairings with our own Saltbox Kitchen beers brewed in house with ingredients grown at Saltbox Farm. 

$85 per person. Seats are limited and must be purchased in advance. 


MENU

PASSED HORS D'OEUVRES

Atlantic Salmon Tartare
local apple, celery, radish lemon, scallion

The Saltbox Farm “BLT”
Vermont cheddar, mustard aïoli

Warm Caramelized Apple and Gorgonzola Toasts
spiced walnuts, pickled red onion, scallion

Paired with Apple Saison (6.5% ABV)
Fermented with Honey Pot Farms cider

DINNER

 Roasted Delicata Squash Salad
baby greens, roasted onion, dried cranberries, maple vinaigrette

Paired with Pumpkin Pale Ale (5.75% ABV)
Brewed with Saltbox Farm Kabocha pumpkins, Saltbox Farm sage, black pepper
~

Slow Roasted Loin of Pork
horseradish potato pancake, warm Brussels sprout salad

Paired with Saltbox Farm Hop IPA (6.8% ABV)
Brewed with local peaches and Saltbox Farm hops
~

Classic Pecan Pie
vanilla ice cream

Paired with Nickerbocker Rye (6% ABV)
Brewed with Saltbox Farm winter rye


** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Farm Dinner to Benefit The Food Project
Jul
28
6:00 PM18:00

Farm Dinner to Benefit The Food Project

Enjoy a summer evening in a picturesque farm setting with hors d'oeuvres and a family-style dinner highlighting produce from Saltbox Farm.

A portion of each ticket price will go directly to The Food Project to help further their mission of creating a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. Learn more at thefoodproject.org.

** Rain date is Saturday July 29th @ 6 pm **

MENU

Passed Hors d’oeuvres

Roasted Cherry Tomato Toasts
feta, sunflower seed pesto, pickled onion

Charred Corn Blini
house cured salmon, sour cream, chives

The Saltbox Farm “BLT”
Vermont cheddar, mustard aioli

Family Style Dinner

Green and Wax Bean Salad
toasted almonds, shaved pecorino, chili

Tomato Salad Panzanella
cucumbers, olives, toasted country bread, basil

Roasted Peppers and Eggplant
“agro dolce,” garden herbs

Marinated Grilled Giannone Farm Chicken
braised Tuscan kale, garlic, roasted onions

Dessert

Classic Strawberry Shortcake
vanilla cream


** Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Winter Beer Release
Feb
4
11:00 AM11:00

Winter Beer Release

Our newest beer, Ol' Factory Whistle, a Begian Dark Strong Ale, will be on tap starting Saturday February 4th. This hazy brown ale with aromas of brown sugar, malt, plum, prune and clove is $7 for an 8 oz pour. Swing by for a taste and stay for dinner or take some to go. 

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Brasserie Night @ SBK
Jan
19
6:00 PM18:00

Brasserie Night @ SBK

Join us for a special brasserie menu.
No reservations needed. 

MENU

Foie Gras Torchon
Armagnac, cherry

French Onion Soup
Gruyère, chive 

Frisée Salad
lardon, panko fried 63-degree egg 

Short Rib
bone marrow breadcrumb, gremolata

Crème Brûlée
cardamom, orange

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Special Dinner Event: Piemonte, Italy
Nov
19
7:00 PM19:00

Special Dinner Event: Piemonte, Italy

Join us for a special dinner event celebrating Italy's Piemonte region, well known for its wines and its cuisine. Guests will enjoy hors d'oeuvres and a family-style dinner. Price includes wine accompaniments. Seats are limited and reservations are required. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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Wormtown Brewery Tap Takeover
Nov
5
5:30 PM17:30

Wormtown Brewery Tap Takeover

Kick off Mass Beer Week 2016 with Saltbox and Worcester's first microbrewery, Wormtown Brewery, Wormtown was named National Grand Champion in the 2014 US Open Beer Championship. You can’t find Wormtown here in Concord, so this is your chance to try them out. Here's what they will be serving up:

Be Hoppy IPA: Wormtown's take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops they use during our double dry hop and hop back processes. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish. 

Blizzard of 78 Winter Ale: Their Winter Ale pays tribute to those who were there and those who have endured hearing about it over and over again. They created a classic English Style Brown Ale with fresh roasted coffee beans added from Acoustic Java to give Blizzard of ’78 a rich, smooth character.

Be Hoppier Double IPA: What do you do when their Be Hoppy IPA isn’t hoppy enough for you? Seek out its award winning bigger brother. They add mash hopping along with our double dry hop and hop back processes tocreate a hop bomb of epic proportions.

Brewed with Pearl Pale malted barley and a supporting cast of American specialty malts that play second fiddle to massive amounts of Amarillo, Chinook, and Citra hops. No fewer than 4 other hops were used thru the end of the boil, hopback, and dry hop process. Hazy golden in color. Intense piney citrus aroma. Comparably intense hop flavor follows favoring floral grapefruit notes, background malt appears before being washed over with finishing bitterness. Medium light body, clean somewhat dry finish.

Reviews:
’14 US Open Beer Championship- Gold, American IPA Category
’14 Denver International Beer Competition- Bronze, American IPA Category

Mass. Produced Lager Series - Helles: Straw colored and crystal clear. A large addition of Meridian hops, in the whirlpool, adds a lemon zest flavor and aroma which compliments the spicy Hallertau hops used throughout the boil. They utilized Floor-Malted Bohemian Pilsner malt from Germany to create a delicate, yet full flavored lager. The Pilsner Malt creates the backbone for this beer lending a cereal grain character. A well rounded and quaffable beer.

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SBK Brewery Beer Dinner
Oct
22
7:00 PM19:00

SBK Brewery Beer Dinner

Join us for a special 4-course dinner, plus hors d'oeuvres, all paired with Saltbox Kitchen beers featuring ingredients from our own Saltbox Farm. We will be pouring some regular brews, as well as some new seasonal releases all chosen to complement the menu. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours of the event, we will refund 50% of your ticket price. 

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Fall Farm Dinner
Oct
1
4:30 PM16:30

Fall Farm Dinner

** Due to weather, location has been changed to Saltbox Kitchen **

Enjoy an evening in a picturesque farm setting at our fall farm dinner with produce from Saltbox Farm. Guests will enjoy hors d'oeuvres and a family-style dinner in the fields. Price includes beer and wine accompaniments. 

* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price. 

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