Join us for a delicious 3-course dinner featuring the flavors of Spring with seasonal wine pairings. Seats are limited and tickets must be purchased in advance.
Passed Hors d’oeuvres
Pickled Cherry and Goat Cheese Toasts
aged balsamic, scallion
Lobster and Corn Fritters
SBF Lamb Meatballs
Moroccan spices, currants, yogurt, mint, lemon
Spring Asparagus Salad
baby greens, farm egg vinaigrette, pecorino
Sea Scallop and Braised Short Rib Duet
honey glazed baby carrots, Swiss chard, grilled onion
Lemon Vanilla Cake
Strawberry rhubarb compote, chantilly
* Please note we have a 48 hour cancellation policy. If you must cancel within 48 hours, we will refund 50% of the ticket price.