Our First Farmhouse Reserve Series Beer:
The Honey Ale
Tuesday, October 22 | 6-8pm
We are throwing a party to celebrate the release of our first batch of our Farmhouse Reserve Series: the Honey Ale. Brewed with organic honey and hops from Saltbox Farm (located just a few miles away), the 10.5% ABV ale is perfect to enjoy now or to save and age.
We hope you'll join us to taste the Reserve (only 143 bottles were brewed!), along with tasting pours of your favorite Saltbox Brewery beers on tap and plenty of seasonal passed and stationary hors d'oeuvres - think Roasted Sugar Pumpkin Fondue with Vermont Cheddar, Apple Cider, & Sage and Pork Rillettes with Grainy Mustard & Sauerkraut- which happen to pair deliciously with our Saltbox Brewery beers.
Meet Saltbox Brewery's head brewer Dan Gregoire and check out our craft brewery - Concord's only one!- that's right inside Saltbox Kitchen, while sipping, snacking, and socializing.
Tickets are $55 per person and include hors d'oeuvres, a tasting of the Farmhouse Reserve Honey Ale, glasses of the Saltbox Brewery beers on tap, tax and gratuity.
Tickets may be purchased
Passed Hors d’oeuvres
Deviled Farm Eggs
Crispy Polenta Squares
Roasted Squash & Apple Toasts
honey, scallion, spiced pepitas
Blue Cheese Stuffed Dates
toasted almonds, chives
grainy mustard, sauerkraut
Stationary Hors d’oeuvres
Roasted Sugar Pumpkin Fondue
Vermont cheddar, apple cider, sage
Braised SBF Lamb Flatbread
mint, yogurt, feta
caramelized onion, lardons, parsley
Vegetable Crudite, Assorted Cheese, Dips and Spreads
Olive Oil Crostini