Join us for a 6-course Chef’s Tasting Menu with beer pairings from Saltbox Brewery and Amory’s Tomb Brewery.
Tickets are $90 per person and must be purchased in advance. Tickets can be purchased in person at Saltbox Kitchen.
Roasted Romanesco Cauliflower and Carrot Salad
spicy beet purée, toasted pistachio
Saltbox Farm honey, lime, caviar
Artichoke and Mascarpone Ravioli
brown butter, herbs
Pan Seared Duck Breast
sweet and sour blackberries, potato and celery root purée
Goat Cheese Soufflé
petit herb salad