lunch

available daily from 11:00 am - 3:00 pm


SANDWICHES, SOUPS + SALAD PLATES

Spring Dug Parsnip Soup 8
sunflower seed gremolata, grilled bread

Mediterranean Wrap 10
tomato wrap, garlic hummus, sundried
tomatoes, artichoke, arugula, feta

Chicken Salad Tartine 10
avocado, sprouts, tarragon, hard boiled egg, rye

Roast Beef Sandwich 10
cheddar, pickled onions, horseradish cream, ciabatta

Red Quinoa Tabbouleh Grain Bowl 12
mint parsley, tomato, cucumber, feta,
baby greens

Double Stack Burger* 16
Single Stack Burger* 11
house pickles, special sauce, red onion,
Vermont cheddar, served with fries

Little Leaf Farms Baby Greens Salad 10
shaved carrots, radishes, white balsamic vinaigrette

Little Gem “Cobb” Salad 12
chopped seasonal veggies, crispy bacon,
farm egg, blue cheese, lemon herb “goddess” dressing

Burrata 12
soft mozzarella, olive oil, grilled bread


SIDE SALAD SELECTIONS

$ 3 Per side order

* Add Side Salad of your choice to any of our Sandwiches, Soups, Proteins or our Baby Greens Salad.

Served Cold:

Moroccan Sweet Potato Salad – raisins, toasted almonds, Moroccan vinaigrette

Broccolini Slaw – carrots, red onion, toasted seeds, dried fruits, cider vinaigrette

Grilled Bok Choy – soy, sesame, chili, scallion

Orzo Salad – peas, parsley, lemon, mint

Three Bean Salad – red onion, tomato, marinated peppers, herbs

Roasted Seasonal Vegetables – balsamic, thyme, olive oil

Tomato & Mozzarella Salad – basil pesto

Served Hot:

Grilled Asparagus – pecorino

Roasted Seasonal Vegetables


PROTEINS

Offered a la carte

* Please feel free to add these proteins to any other menu item

Mustard Marinated Chicken 6
whole grain mustard, Dijon mustard, honey

Balsamic Marinated Bavette Steak Tips 12

Wine Poached Salmon 9
preserved lemon                                        

SMALL BITES

Deviled Eggs (2) 3
bacon, scallion

Side of Grilled Bread 5
pugliese, olive oil


*Asterisked items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness