thanksgiving 2017

pick up menu


Please place your order by Saturday 11/18

Orders available for pickup
Tuesday 11/21 and Wednesday 11/22 all day from 7am until 7pm


APPETIZERS

Baked Brie
spiced nuts, dried fruit relish, crostini
$35 ea; serves 12-15

Classic Shrimp Cocktail
horseradish, lemon
$24/dozen

HORS D'OEUVRES PLATTERS
Small serves 8-10; Large serves 12-18

Assorted Salumi Platter
marinated olives, whole grain mustard, house pickles
Small $75; Large $120

A Selection of Three Cheeses
olive oil crostini, house pickles, fruit compote
Small $65; Large $95

Seasonal Crudité with House Dips & Spreads
raw & pickled vegetables
Small $30; Large $45

Eastern Mediterranean Mezze Platter
artichoke hearts, grilled marinated vegetables
Small $55; Large $85

SIDES
$40 per dish (unless otherwise noted); each dish serves 8-10

Green Beans w/ toasted almonds

Roasted Sweet Potatoes and Apples
sunflower seeds, cider vinaigrette

Maple Roasted Autumn Squash
sautéed kale, pumpkin seeds, goat cheese

Honey Glazed Carrots
za’atar, parsley

Buttermilk Smashed Potatoes
scallion

Classic Cranberry Sauce  $6 per pint

SALADS
$35 per dish; each dish serves 8-10 people

Green Salad with Shaved Crisp Vegetables
rainbow carrots, cucumber, watermelon radish, citrus vinaigrette

Baby Spinach Salad
blue cheese, crumbled bacon, marinated tomato, pickled red onion

DESSERTS
Serves 6-8

Seasonal Fruit Crostata $30
Spice Cake with Cream Cheese Frosting  $30