valentine's day 2018

3 course dinner

wednesday february 14th



$100 per couple; $125 with bottle of wine. 

2 seatings at 5:30 pm and 8 pm. 

Reservations are recommended, so give us a call at 978-610-6020.


menu

First Course
Choose either:

Green Salad
soy sherry vinaigrette, potato chip and shaved vegetables
OR
House-Made Pappardelle Bolognese
cured egg yolk, parmesan

Second Course
Choose either:

 Seared Cod
house chorizo, brodo, carrot, greens
OR
Grilled Sirloin
beet, carrot, turnip, greens, jus

Dessert
 Chocolate Cake
mango puree, raspberry ice cream, graham cracker, white chocolate bark