thanksgiving 2018

Pick up menu

Please place your order by Saturday 11/17

Orders available for pickup Tuesday 11/20 & Wednesday 11/21 all day from 8am - 8pm

 

APPETIZERS
Stuffed Mushrooms $16/doz
caramelized onion, blue cheese, rosemary

Baked Camembert $25
sundried tomatoes, capers, crostini

Classic Shrimp Cocktail
horseradish, lemon
$24/dozen

HORS D’OEUVRES PLATTERS
Small serves 8-10; Large serves 12-18

Assorted Salumi Platter
marinated olives, whole grain mustard, house pickles
Small $75; Large $120

A Selection of Three Cheeses
olive oil crostini, house pickles, fruit compote
Small $65; Large $95

Seasonal Crudité with House Dips & Spreads
Small $30; Large $45

Eastern Mediterranean Mezze Platter
artichoke hearts, grilled marinated vegetables
Small $55; Large $85

SIDES
$40 per dish (unless otherwise noted);
each dish serves 8-10

Green Beans with toasted almonds

Roasted Winter Squash Wedge
blue cheese, candied walnuts, pomegranate seeds

Butter Roasted Baby Potatoes 
garlic, onion, herbs

Roasted Carrots
garlic, honey, star anise

Braised Greens Agrodolce
roasted red pepper, dried fruit, Saltbox Farm honey

Classic Cranberry Sauce  $6 per pint

SALADS
$35 per dish; each dish serves 8-10

Baby Green Salad with Shaved Root Vegetables
beet, parsnip, carrot, house vinaigrette 

Baby Spinach Salad
blue cheese, walnuts, maple bacon vinaigrette 

DESSERTS
$30 each; serves 6-8

Seasonal Fruit Crostata