HOURS
Mon thru Wed 7am-7pm
Thurs thru Sat 7am-9:30pm
Call for dinner reservations for 6 or more
CONTACT US
978-610-6020
info@saltboxfarmconcord.com
catering
We are a Best of Boston-winning caterer and offer multiple options for your catering needs.
Full-Service Catering
Custom, farm-inspired menus and personalized service translate into a unique and unforgettable celebration created just for you.
Café Catering To Go
Enjoy many of the delicious dishes we offer at our cafe for your own private party or
corporate event.
brewery
Our Farm-to-Tap Story
Saltbox Kitchen Brewery, located inside Saltbox Kitchen, is Concord's only craft brewery offering a rotating seasonal selection of beers featuring hops and flavorings organically-grown at Saltbox Farm, located only a few miles from Saltbox Kitchen. Everything we do at Saltbox is inspired by what is happening on the farm, and all of our beers are developed to pair well with the fresh-clean flavors of our dishes at Saltbox Kitchen. Our beers are unpretentious & approachable, experimental in nature and farm-inspired.
Our taps are open Monday-Saturday from 11 am until close. Beers are available by the pint, as a four-beer flight and in growlers to go.
SALTBOX FARM
Located on a picturesque 10-acre property in historic Concord, MA, Saltbox Farm is a working farm and home to The Little House, a unique farm-based cooking school. Built in the 1940s, Saltbox Farm was owned by Chef Ben Elliott’s grandparents until 2004, when he and his wife Julia moved to the farm to continue the family tradition, raise their own young family and to restore the farm. Today, we grow a wide variety of vegetables, raise sheep, keep chickens for eggs, bees for honey, and have recently planted a small orchard that includes apples, peaches, pears and cherries. Learn more about the range of what is grown on the farm.
Through The Little House, Saltbox Farm’s cooking school led by Chef Aaron Furmanek, we offer a unique opportunity for home cooks and food enthusiasts to get hands-on instruction to learn new techniques and recipes that they can use at home. During the growing season, our menus feature ingredients from the garden. Recent classes have included Whole Pig Butchery, World Cuisines: Andalusia, Spain, Seafood Cookery, Pasta Making and Ramen. Class offerings change monthly and offer a variety of topics to appeal to even the most experienced home cook.
Visit our Saltbox Farm website for more information.
upcoming events
Featured
Jul
19
