Parmesan Chicken Meatball
lemon-chive crème fraîche

Goat Cheese & Marinated Tomato Toasts
sunflower seed pesto, aged balsamic

Warm Blue Cheese Medjool Dates
prosciutto, honey, sea salt

Wild Mushroom Arancini
truffle parmesan aïoli, chives

Smoked Salmon Tartine
horseradish, pickled red onion, capers, rye

The Mini Saltbox “BLT”
vermont cheddar, mustard aïoli

House Mezze
roasted garlic hummus, blistered tomatoes, marinated beets, gigantes beans, stuffed grape leaves, feta, medjool dates, olives, flatbread

Chef’s Selection of Three Cheeses
fresh fruit, seasonal chutney, quince paste, mixed nuts, olive oil crostini

Charcuterie Platter
chef’s selection of cured meats & pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, olive oil crostini

Baby Vegetable Crudité
roasted garlic hummus, herb-lemon yogurt, beet tzatziki

Assortment of Grilled Flatbreads

Marinated Tomato & Basil
goat cheese, pecorino, balsamic

Wild Mushroom
truffle, fontina, thyme

Prosciutto di Parma
fig preserves, Great Hill blue cheese, scallion

Selection of Seasonal Sliders

Roasted Vegetable & Goat Cheese
balsamic roasted veggies, thyme, red onion, baby arugula, brioche

Roasted Turkey & Brie
bacon, lettuce, tomato, mustard aïoli, brioche

Smoked Salmon & Horseradish Cream Cheese
arugula, dill, pickled onion, cucumber

House Roast Beef & Herb-Garlic Boursin
lettuce, tomato, pickled red onion, brioche

Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, apple cider vinaigrette

Marinated Beet Salad
goat cheese, toasted walnuts, baby greens, sherry vinaigrette

Wild Mushroom Tartlette
truffle, baby spinach, parmesan, golden pastry, baby greens

Hearty Greens Caesar Salad
shredded Brussels sprouts, kale & romaine hearts, parmigiano-reggiano, lemon

White Wine Steamed Maine Mussels
peppers, onion, lemon, parsley, olive oil crostini

Mezze & Flatbread
roasted garlic hummus, blistered tomatoes, marinated beets, gigantes beans, stuffed grape leaves, feta, medjool dates, olives

Marinated Statler Chicken Breast “Roman Style”
artichokes, capers, tomatoes, olives, roasted garlic potatoes

Pan Seared Faroe Island Salmon
sweet potato purée, garlicky broccolini, lemon-parsley butter

Bistro Style Steak Frites
marinated hanger, house fries, aïoli, watercress salad

Red Wine Braised Short Ribs
parsnip purée, celery root slaw, horseradish

House Pasta Bolognese
mezze rigatoni, sage, parmigiano-reggiano & baby arugula

Baked Stuffed Portabello Mushrooms
cherry tomatoes, peppers, onions, thyme, braised tuscan kale, taleggio cheese

Apple Crostata
vanilla ice cream

Dark Chocolate & Sea Salt Caramel Tart
hazlelnuts, chantilly

Lemon Meringue Tart
Italian meringue

Mixed Berry Shortcake
sour cream biscuit, vanilla ice cream