CATERING TO-Go MENU
Spring Menu
We kindly request that all Catering To-Go orders be placed at least 72 hours in advance.
Orders are available for pick up Tuesday- Saturday between 10am-6pm.
Please let us know of any allergies or dietary restrictions.
Heating instructions will be provided when appropriate.
Click here to email with any questions.
PLATTERS
6 person minimum unless otherwise noted
Selection of Three Cheeses (D)(W)(N)
Chef's selection of artisanal cheeses, quince paste, fruit confiture, honey comb, mixed roasted nuts, olive oil crostini
$19 per person
House Mezze Platter (D)(E)(W)(SE)(SO)
roasted garlic hummus, gigantes beans, medjool dates, feta, house-marinated olives, seasonal accompaniments, grilled flatbread
$14.75 per person
*Charcuterie Platter (W)(N)
Chef's selection of cured meats and pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, mixed roasted nuts, olive oil crostini
$19 per person
Baby Vegetable Crudité (D)(SE)
roasted garlic hummus, herb-lemon yogurt
$10.50 per person
HORS D’OEUVRES
2 dozen minimum unless otherwise noted
Classic Shrimp Cocktail (SF)
horseradish, lemon
$29.50 per dozen
Pesto Chicken Meatballs (D)(E)
sundried tomato aïoli, pecorino, chives
$33.75 per dozen
Roasted Strawberry & Goat Cheese Crostini (D)(W)
aged balsamic, fresh herbs, scallion
$27.25 per dozen
*Classic Deviled Eggs (E)
dijon, chives
$26.25 per dozen
(add caviar +$30/ per dozen)
*Lemon Asparagus Arancini (D)(E)
truffle-parmesan aïoli
$29.50 per dozen
SOUP & SALADS
6 person minimum unless otherwise noted
Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, pumpkin seeds,
apple cider vinaigrette
$8.50 per person
Crisp Spring Salad (D)(N)
spring peas, hericot verts, mint, marcona almonds, baby greens, watermelon radish, goat cheese, lemon vinaigrette
$9 per person
Asparagus & Mushroom Salad (D)
frisée lettuce, pecorino, lemon, aged balsamic
$10 per person
Seasonal Soup of the Day
Chef’s selection
$21 per quart/serves 3-4
FROM THE FARM
6 person unless otherwise noted
Herb & Butter Glazed Vegetables (D)
lemon, parsley, chives
$8.75 per person
Grilled Asparagus (D)(W)
shaved pecorino, brown butter breadcrumbs, aged balsamic
$8.75 per person
Roasted Broccoli & Romesco Sauce (D)(W)(N)
red peppers, marcona almonds, tomato, sherry
$8.75 per person
Green Bean & Sautéed Mushrooms (D)
crispy shallots, lemon-thyme cream
$9.50 per person
Roasted Potatoes & Truffle Butter (D)
caramelized onions, parsley, sea salt
$7.50 per person
4 Cheese Mac & Cheese (D)(W)
brown butter breadcrumbs
$55 per pan | serves 10-12 people
Baked Rigatoni & Broccoli (D)(W)
mornay, basil, pecorino
$65 per pan | serves 10-12 people
PASTURE & OCEAN
6 person minimum unless otherwise noted
*Grilled Marinated Steak Tips (F)
garlic, rosemary, balsamic
$28.25 per person
*Herb Crusted Faroe Island Salmon (E)(F)
dijonnaise, parsley, dill, lemon
$24.25 per person
Mustard Marinated Roasted Chicken Breast
dijon & whole grain mustard
$13.75 per person
Garlic Marinated Shrimp (SF)
lemon, paprika, parsley
$15.75 per person
Lemon & Herb Braised Chicken Thighs (D)
white wine, thyme, garlic
$15.75 per person
SANDWICH PLATTERS
Roast Turkey & Boursin (D)(E)(W)
baby greens, tomato, pickled red onion, ciabatta
$18.50 per sandwich
*Saltbox BLT (D)(E)(W)
bacon, lettuce, tomato, mustard aïoli, Vermont cheddar, english muffin
$15.75 per sandwich
Vegetable Souvlaki (D)(E)(W)(SO)
grilled zucchini, marinated tomato, red onion, lemon yogurt, feta, cucumbers, lettuce, mint, sumac, flatbread
$15.75 per sandwich
*Chicken Salad Sandwich (D)(E)(W)
herb aïoli, lettuce, 7-grain
$16.75 per sandwich
*Egg Salad Sandwich (E)(W)
Chip in Farm fresh eggs, dijon, lettuce, 7-grain
$14.50 per sandwich
*Smoked Salmon & Horseradish Cream Cheese (D)(W)(F)
cucumber, pickled onion, capers, dill, rye
$17.75 per sandwich
Platter of Slider Sandwiches
all sandwiches listed above are available as slider sized sandwiches
$75 per dozen
SEASONAL BRUNCH
BRUNCH ITEMS
Saltbox Farm Breakfast Sandwich (D)(E)(W)
tomato jam, caramelized onions, hearty greens,
Vermont cheddar, english muffin
$10.50 per sandwich each; with bacon $14.75 per sandwich
Overnight Oat Cups
seasonal fresh fruit & berries, coconut milk, house-made granola
$10.50 per oat cup
Platter of Fresh Fruit
seasonal fresh fruit & berries
$80 feeds 6-8 people | $120 feeds 10-12 people | $155 feeds 18-20 people
Seasonal Fruit & Yogurt Plate (D)
clover honey, mint & house-made granola
$14.25 per plate
*Smoked Salmon Tartine (D)(W)(F)
horseradish cream, capers, pickled red onion, dill
$16.75 per tartine
Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, hearty greens, caramelized onions
$11.50 per frittata
ASSORTED BEVERAGES
Spindrift Seltzers
$3 per can
Fresh Orange juice
$5.25 | 12oz.
Lemonade & Strawberry Lemonade
$4.25 | 12oz.
Saratoga Sparkling & Still Water
$4.25 each
ASSORTED PASTRIES
priced per piece unless otherwise noted
Blueberry Muffin (D)(E)(W)
$4.75
Ginger Scone (D)(W)
$4.50
Cinnamon Crumb Cake (D)(E)(W)
$4.25
Orange Cardamom Muffin (D)(E)(W)
$4.50
Chocolate Chip Cookies (D)(E)(W)
$4.50
Chocolate Pecan Biscotti (D)(W)(N)
$4.00
Rice Krispie Treats (D)(W)
$4.00
Double Chocolate Chunk Cookies (D)(E)(W)
$4.50
Molasses Cookies (D)(W)
$4.00
COFFEE & TEA
Cream & Sugar included
8 cups per box
Box of Fazenda Columbia Medium Roast
$27
Box of Black Iced Tea
$27
Box of Fazenda Cold Brew Coffee
$37.50
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
ALLERGEN GUIDE
(D) – Contains Dairy (E) – Contains Egg
(F) – Contains Fish (N) – Contains Tree Nuts
(SO) – Contains Soy (SF) – Contains Shellfish
(SE) – Contains Sesame (W) – Contains Wheat
(P) – Contains Peanuts (GF)– Gluten Free
IMPORTANT & HELPFUL INFORMATION
Menu items and price changes may occur based on market fluctuations, seasonality, and availability.
Larger orders may require more than 72 hours notice.
48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.
Taxes and fees not included.