CATERING TO-Go MENU
Autumn & Early Winter Menu
We kindly request that all Catering To-Go orders be placed at least 72 hours in advance.
Orders are available for pick up Tuesday- Saturday between 10am-6pm.
Please let us know of any allergies or dietary restrictions.
PLATTERS
6 person minimum
Selection of Three Cheeses (D)(W)(N)
Chef's selection of artisanal cheeses, quince paste, fruit confiture,
honey comb, mixed roasted nuts, olive oil crostini
$19 per person
House Mezze Platter (D)(E)(W)(SE)(SO)
roasted garlic hummus, gigantes beans, medjool dates, feta,
house-marinated olives, seasonal accompaniments, grilled flatbread
$14.75 per person
*Charcuterie Platter (W)(N)
Chef's selection of cured meats and pâté, cornichon, assorted
house pickles, grainy mustard, marinated olives, seasonal fruit chutney, mixed roasted nuts, olive oil crostini
$19 per person
Baby Vegetable Crudité (D)(SE)
roasted garlic hummus, herb-lemon yogurt
$10.50 per person
HORS D’OEUVRES
2 dozen minimum
Classic Shrimp Cocktail (SF)
horseradish, lemon
$29.50 per dozen
Parmesan Chicken Meatballs (D)
herb-lemon yogurt
$33.75 per dozen
Tomato & Goat Cheese Crostini (D)(W)
mont chèvre, herbs
$27.25 per dozen
*Classic Deviled Eggs (E)
dijon, chives
$26.25 per dozen
add caviar +$30 per dozen
*Wild Mushroom Arancini (D)(E)
truffle-parmesan aïoli
$29.50 per dozen
SOUP & SALADS
6 person minimum
Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, pumpkin seeds,
apple cider vinaigrette
$8.50 per person
Little Gem Wedge Salad (D)(F)
marinated tomatoes, radish, red onion, bacon, Great Hill bleu cheese
$10 per person
Honey Roasted Carrot & Pickled Beet Salad (D)(N)
baby greens, spiced walnuts, ricotta salata, apple cider vinaigrette
$9.50 per person
Seasonal Soup of the Day
Chef’s selection
$21 per quart | serves 3-4 people
FROM THE FARM
Broccoli & Marinated Sweet Peppers
roasted garlic, balsamic
$8.50 per person | 6 person minimum
Honey Glazed Baby Carrots (D)(N)
toasted pistachios, herb yogurt, date syrup
$8.50 per person | 6 person minimum
Cauliflower Gratin (D)(W)
gruyère, parmesan, brown butter breadcrumbs, parsley
$9.50 per person | 6 person minimum
Maple Roasted Brussel Sprouts (D)
baby spinach, pecorino, pumpkin seeds
$9.50 per person | 6 person minimum
Caramelized Autumn Squash (D)(N)
sage brown butter, spiced walnuts, cranberries
$8.50 per person | 6 person minimum
PASTURE & OCEAN
6 person minimum
Slow Braised Beef Short Ribs
red wine, rosemary, parsley
$36.75 per person
*Herb Crusted Faroe Island Salmon (E)(F)
dijonnaise, parsley, dill, lemon
$24.25 per person
Mustard Marinated Roasted Chicken Breast
dijon & whole grain mustard
$13.75 per person
Garlic Marinated Shrimp (SF)
paprika, parsley
$15.75 per person
Lemon & Herb Braised Chicken Thighs (D)
white wine, thyme, garlic
$15.75 per person
4 Cheese Mac & Cheese (D)(W)
brown butter breadcrumbs
$55 per pan | serves 10-12 people
Baked Pasta Bolognese (D) (W)
tomato. sage, mozzarella, rigatoni
$85 per pan | serves 10-12 people
SANDWICH PLATTERS
all sandwiches below are also available as sliders
$6.25 per slider | 1 dozen minimum
Maple Roasted Squash & Fontina (D)(E)(W)
pumpkin seed pesto aïoli, baby greens, red onion, aged balsamic, 7-grain
$16.75 per sandwich
*Saltbox BLT (D)(E)(W)
bacon, lettuce, tomato, mustard aïoli, Vermont cheddar, english muffin $15.75 per sandwich
*Cauliflower Reuben (D)(E)(W)
sauerkraut, house pickles, Swiss cheese, special sauce, rye
$16.75 per sandwich
*Harvest Turkey Panini (D)(E)(W)
roast turkey, Vermont cheddar, cranberry aïoli, tomato,
greens, ciabatta
$18.50 per sandwich
*Ham & Apples (E)(W)
ham, roasted apples, caramelized onion jam, mustard aïoli,
lettuce, sourdough
$18.50 per sandwich
*Smoked Salmon & Horseradish Cream Cheese (D)(W)(F)
cucumber, pickled onion, capers, dill, rye
$17.75 per sandwich
SEASONAL BRUNCH
BRUNCH ITEMS
Saltbox Farm Breakfast Sandwich (D)(E)(W)
tomato jam, caramelized onions, hearty greens,
Vermont cheddar, english muffin
$10.50 per sandwich; with bacon $14.75 per sandwich
Overnight Oat Cups (N)
seasonal fresh fruit & berries, coconut milk, house-made granola
$10.50 per cup
Platter of Fresh Fruit
seasonal fresh fruit & berries
6-8ppl $80 | 10-12ppl $120 | 18-20ppl $155
Seasonal Fruit & Yogurt Plate (D)
clover honey & house-made granola
$14 per plate
*Smoked Salmon Tartine (D)(W)(F)
horseradish cream, capers, pickled red onion, dill
$16.75 per tartine
Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, hearty greens, caramelized onions
$11.50 per frittata
ASSORTED BEVERAGES
Spindrift Seltzers
$3 per can
Fresh Orange juice
$5.25 | 12oz.
Lemonade & Strawberry Lemonade
$4.25 | 12oz.
Saratoga Sparkling & Still Water
$4.25 each
ASSORTED PASTRIES
priced per piece
Blueberry Muffin (D)(E)(W)
$4.75
Ginger Scone (D)(W)
$4.50
Vermont Cheddar & Chive Scone (D)(W)
$4.50
Cinnamon Crumb Cake (D)(E)(W)
$4.25
Orange Cardamom Muffin (D)(E)(W)
$4.50
Chocolate Chip Cookies (D)(E)(W)
$4.50
Chocolate Pecan Biscotti (D)(W)(N)
$4.00
Rice Krispie Treats (D)(W)
$4.00
Double Chocolate Chunk Cookies (D)(E)(W)
$4.50
Molasses Cookies (D)(W)
$4.00
COFFEE & TEA
Cream & Sugar included
8 cups per box
Box of Fazenda Columbia Medium Roast
$27
Box of Black Iced Tea
$27
Box of Fazenda Cold Brew Coffee
$37.50
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
ALLERGEN GUIDE
(D) – Contains Dairy (E) – Contains Egg
(F) – Contains Fish (N) – Contains Tree Nuts
(SO) – Contains Soy (SF) – Contains Shellfish
(SE) – Contains Sesame (W) – Contains Wheat
(P) – Contains Peanuts (GF)– Gluten Free
CATERING TO-GO FACTS
Menu items and price changes may occur based on market fluctuations, seasonality, and availability.
All menu items include heating instructions (where appropriate).
48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.
Taxes and fees not included.