CATERING TO-Go MENU
Spring / Early Summer
We kindly request that all Catering To-Go orders be placed at least 72 hours in advance.
Orders are available for pick up Tuesday- Saturday between 10am-6pm.
Please let us know of any allergies or dietary restrictions.
PLATTERS
Selection of Three Cheeses (D)(W)(N)
Chef's selection of artisanal cheeses, quince paste, fruit confiture, honey comb, mixed roasted nuts, olive oil crostini
$18 per person/6 person minimum
House Mezze Platter (D)(E)(W)(SE)(SO)
roasted garlic hummus, gigantes beans, medjool dates, feta, house-marinated olives, seasonal accompaniments, grilled flatbread
$14 per person/6 person minimum
*Charcuterie Platter (W)(N)
Chef's selection of cured meats and pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, mixed roasted nuts, olive oil crostini
$18 per person/6 person minimum
Baby Vegetable Crudité (D)(SE)
roasted garlic hummus, herb-lemon yogurt
$10 per person/6 person minimum
HORS D’OEUVRES
Classic Shrimp Cocktail (SF)
horseradish, lemon
$28/dozen with a 2 dozen minimum
“Devils on Horseback” (D)
blue cheese stuffed dates, prosciutto
$26/dozen with a 2 dozen minimum
Tomato & Goat Cheese Crostini (D)(W)
mont chevre, herbs
$26/dozen with a 2 dozen minimum
*Eggs & Toast (E)(W)
house-made egg salad, dijon, apple cider, herbs, olive oil crostini
$25/dozen with a 2 dozen minimum
Add caviar +$30 per dozen
*Tomato Arancini (D)(E)
parmesan aïoli , herbs
$28/dozen with a 2 dozen minimum
SOUP & SALADS
6 person minimum
Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, pumpkin seeds, apple cider vinaigrette
$8 per person/6 person minimum
Marinated Mozzarella & Summer Tomato Salad (D)
farm tomatoes, baby greens, basil, sherry, olive oil
$9 per person/6 person minimum
Mediterranean Orzo Salad (D)(W)
orzo, feta, tomato, cucumber, red onion, olives, herbs, red wine vinaigrette
$8 per person/6 person minimum
Seasonal Soup of the Day
Chef’s selection
$20 per quart/ serves 3-4
SANDWICH PLATTERS
all sandwiches are also available as sliders
$6 per slider | minimum of 1 dozen
*Saltbox "Caprese” Sandwich (D)(E)(W)
pumpkin seed pesto aioli, marinated tomatoes, fresh mozzarella, rosemary foccacia $17/each
*Saltbox BLT (D)(E)(W)
bacon, lettuce, tomato, mustard aïoli, Vermont cheddar, english muffin $15/each
*Marinated Tofu Bahn Mi (E)(W)(SE)(SO)
pickled vegetables, cilantro, spicy aïoli, baguette
$17/each
Grilled Chicken Shawarma (D)(W)
cucumber, tomato, mint, garlic toom, sumac, ciabatta
$17/each
*Prosciutto & Mozzarella (D)(W)
fig jam, pickled red onion, arugula, Italian roll
$17/each
*Smoked Salmon & Horseradish Cream Cheese (D)(W)(F)
cucumber, pickled onion, capers, dill, rye
$17/each
FROM THE FARM
Farm Vegetable Sauté
a selection of our farm fresh vegetables, herbs, balsamic
$8 per person/6 person minimum
Roasted Zucchini & Eggplant (W)
thyme, garlic, muhammara, herb breadcrumbs
$8 per person/6 person minimum
Green Beans & Marcona Almonds (D)(N)
garlic-herb butter, lemon, pecorino
$9 per person/6 person minimum
Crispy Smashed Potatoes (D)
thyme, shallot, parsley, pecorino
$7 per person/6 person minimum
Corn & Summer Squash Fritters (D)(E)(W)
basil, lemon yogurt
$10 per person/6 person minimum
4 Cheese Mac & Cheese (D)(W)
brown butter breadcrumbs
1 pan serves 10-12ppl $50
PASTURE & OCEAN
*Herb Crusted Faroe Island Salmon (E)(F)
dijonnaise, parsley, dill, lemon
$23 per person/6 person minimum
*Grilled Marinated Steak Tips (F)
chimichurri, cilantro, parsley, shallot, chili
$26 per person/6 person minimum
Mustard Marinated Roasted Chicken Breast
dijon & whole grain mustard
$13 per person/6 person minimum
Garlic Marinated Shrimp (SF)
paprika, parsley
$15 per person/6 person minimum
Chicken Shawarma (D)
sumac, garlic, onion, cinnamon, dill-lemon
$18 per person/6 person minimum
SEASONAL BRUNCH
BRUNCH ITEMS
Saltbox Farm Breakfast Sandwich (D)(E)(W
tomato jam, caramelized onions, hearty greens,
vermont cheddar, english muffin
$10/each; with bacon $14/each
Overnight Oat Cups (N)
seasonal fresh fruit & berries, coconut milk, house-made granola
$10/each
Platter of Fresh Fruit
seasonal fresh fruit & berries
6-8ppl $75 | 10-12ppl $115 | 18-20ppl $150
Seasonal Fruit & Yogurt Plate (D)
clover honey & house-made granola $13/each
*Smoked Salmon Tartine (D)(W)(F)
horseradish cream, capers, pickled red onion, dill
$16/each
Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, hearty greens, caramelized onions
$11/each
ASSORTED PASTRIES
priced per piece
Blueberry Muffin (D)(E)(W)
$4.50
Ginger Scone (D)(W)
$4.25
Vermont Cheddar & Chive Scone (D)(W)
$4.25
Cinnamon Crumb Cake (D)(E)(W)
$4
Orange Cardamom Muffin (D)(E)(W)
$4.25
Chocolate Chip Cookies (D)(E)(W)
$4.25
Chocolate Pecan Biscotti (D)(W)(N)
$3.75
Rice Krispie Treats (D)(W)
$3.75
Double Chocolate Chunk Cookies (D)(E)(W)
$4.25
Molasses Cookies (D)(W)
$3.75
COFFEE & TEA
Cream & Sugar included
8 cups per box
Box of Fazenda Columbia Medium Roast
$26
Box of Black Iced Tea
$26
Box of Fazenda Cold Brew Coffee
$36
ASSORTED BEVERAGES
Spindrift Seltzers
$2.75 per can
Fresh Orange juice
$5 | 12oz.
Lemonade & Strawberry Lemonade
$4 | 16oz.
Saratoga Sparkling & Still Water
$4 each
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
ALLERGEN GUIDE
(G) contains gluten (D) contains dairy
(F) contains fish (N) contains nuts
(SO) contains soy (E) contains egg
(S) contains sesame (SF) contains shellfish
CATERING TO-GO FACTS
Menu items and price changes may occur based on market fluctuations, seasonality, and availability.
All menu items include heating instructions (where appropriate).
48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.
Taxes and fees not included.