CATERING TO-Go MENU

Spring / Early Summer
We kindly request that all Catering To-Go orders be placed at least 72 hours in advance.
Orders are available for pick up Tuesday- Saturday between 10am-6pm.
Please let us know of any allergies or dietary restrictions.

PLATTERS

Selection of Three Cheeses (D)(W)(N)
Chef's selection of artisanal cheeses, quince paste, fruit confiture, honey comb, mixed roasted nuts, olive oil crostini
$18 per person/6 person minimum

House Mezze Platter (D)(E)(W)(SE)(SO)
roasted garlic hummus, gigantes beans, medjool dates, feta, house-marinated olives, seasonal accompaniments, grilled flatbread
$14 per person/6 person minimum

*Charcuterie Platter (W)(N)
Chef's selection of cured meats and pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, mixed roasted nuts, olive oil crostini
$18 per person/6 person minimum

Baby Vegetable Crudité (D)(SE)
roasted garlic hummus, herb-lemon yogurt
$10 per person/6 person minimum

HORS D’OEUVRES

Classic Shrimp Cocktail (SF)
horseradish, lemon
$28/dozen with a 2 dozen minimum

“Devils on Horseback” (D)
blue cheese stuffed dates, prosciutto
$26/dozen with a 2 dozen minimum

Tomato & Goat Cheese Crostini (D)(W)
mont chevre, herbs
$26/dozen with a 2 dozen minimum

*Eggs & Toast (E)(W)
house-made egg salad, dijon, apple cider, herbs, olive oil crostini
$25/dozen with a 2 dozen minimum
Add caviar +$30 per dozen

*Tomato Arancini (D)(E)
parmesan aïoli , herbs
$28/dozen with a 2 dozen minimum


SOUP & SALADS
6 person minimum

Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, pumpkin seeds, apple cider vinaigrette
$8 per person/6 person minimum

Marinated Mozzarella & Summer Tomato Salad (D)
farm tomatoes, baby greens, basil, sherry, olive oil
$9 per person/6 person minimum

Mediterranean Orzo Salad (D)(W)
orzo, feta, tomato, cucumber, red onion, olives, herbs, red wine vinaigrette
$8 per person/6 person minimum

Seasonal Soup of the Day
Chef’s selection
$20 per quart/ serves 3-4


SANDWICH PLATTERS
all sandwiches are also available as sliders
$6 per slider | minimum of 1 dozen

*Saltbox "Caprese” Sandwich (D)(E)(W)
pumpkin seed pesto aioli, marinated tomatoes, fresh mozzarella, rosemary foccacia $17/each

*Saltbox BLT (D)(E)(W)
bacon, lettuce, tomato, mustard aïoli, Vermont cheddar, english muffin $15/each

*Marinated Tofu Bahn Mi (E)(W)(SE)(SO)
pickled vegetables, cilantro, spicy aïoli, baguette
$17/each

Grilled Chicken Shawarma (D)(W)
cucumber, tomato, mint, garlic toom, sumac, ciabatta
$17/each

*Prosciutto & Mozzarella (D)(W)
fig jam, pickled red onion, arugula, Italian roll
$17/each

*Smoked Salmon & Horseradish Cream Cheese (D)(W)(F)
cucumber, pickled onion, capers, dill, rye
$17/each

FROM THE FARM

Farm Vegetable Sauté
a selection of our farm fresh vegetables, herbs, balsamic
$8 per person/6 person minimum

Roasted Zucchini & Eggplant (W)
thyme, garlic, muhammara, herb breadcrumbs
$8 per person/6 person minimum

Green Beans & Marcona Almonds (D)(N)
garlic-herb butter, lemon, pecorino
$9 per person/6 person minimum

Crispy Smashed Potatoes (D)
thyme, shallot, parsley, pecorino
$7 per person/6 person minimum

Corn & Summer Squash Fritters (D)(E)(W)
basil, lemon yogurt
$10 per person/6 person minimum

4 Cheese Mac & Cheese (D)(W)
brown butter breadcrumbs
1 pan serves 10-12ppl $50


PASTURE & OCEAN

*Herb Crusted Faroe Island Salmon (E)(F)
dijonnaise, parsley, dill, lemon
$23 per person/6 person minimum

*Grilled Marinated Steak Tips (F)
chimichurri, cilantro, parsley, shallot, chili
$26 per person/6 person minimum

Mustard Marinated Roasted Chicken Breast
dijon & whole grain mustard
$13 per person/6 person minimum

Garlic Marinated Shrimp (SF)
paprika, parsley
$15 per person/6 person minimum

Chicken Shawarma (D)
sumac, garlic, onion, cinnamon, dill-lemon
$18 per person/6 person minimum

SEASONAL BRUNCH

BRUNCH ITEMS

Saltbox Farm Breakfast Sandwich (D)(E)(W
tomato jam, caramelized onions, hearty greens,
vermont cheddar, english muffin
$10/each; with bacon $14/each

Overnight Oat Cups (N)
seasonal fresh fruit & berries, coconut milk, house-made granola
$10/each

Platter of Fresh Fruit
seasonal fresh fruit & berries
6-8ppl $75 | 10-12ppl $115 | 18-20ppl $150

Seasonal Fruit & Yogurt Plate (D)
clover honey & house-made granola $13/each

*Smoked Salmon Tartine (D)(W)(F)
horseradish cream, capers, pickled red onion, dill
$16/each

Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, hearty greens, caramelized onions
$11/each

ASSORTED PASTRIES
priced per piece

Blueberry Muffin (D)(E)(W)
$4.50

Ginger Scone (D)(W)
$4.25

Vermont Cheddar & Chive Scone (D)(W)
$4.25

Cinnamon Crumb Cake (D)(E)(W)
$4

Orange Cardamom Muffin (D)(E)(W)
$4.25

Chocolate Chip Cookies (D)(E)(W)
$4.25

Chocolate Pecan Biscotti (D)(W)(N)
$3.75

Rice Krispie Treats (D)(W)
$3.75

Double Chocolate Chunk Cookies (D)(E)(W)
$4.25

Molasses Cookies (D)(W)
$3.75

COFFEE & TEA
Cream & Sugar included
8 cups per box

Box of Fazenda Columbia Medium Roast
$26

Box of Black Iced Tea
$26

Box of Fazenda Cold Brew Coffee
$36

ASSORTED BEVERAGES

Spindrift Seltzers
$2.75 per can

Fresh Orange juice
$5 | 12oz.

Lemonade & Strawberry Lemonade
$4 | 16oz.

Saratoga Sparkling & Still Water
$4 each

 

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

ALLERGEN GUIDE

(G) contains gluten (D) contains dairy

(F) contains fish (N) contains nuts

(SO) contains soy (E) contains egg

(S) contains sesame (SF) contains shellfish

CATERING TO-GO FACTS

Menu items and price changes may occur based on market fluctuations, seasonality, and availability.

All menu items include heating instructions (where appropriate).

48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.

Taxes and fees not included.