CATERING TO-Go MENU
We kindly request that all Catering To-Go orders be placed at least 72 hours in advance.
Orders are available for pick up Tuesday- Saturday between 10am-6pm.
Please let us know of any allergies or dietary restrictions.
HORS D’OEUVRES
Selection of Three Cheeses (D)(G)(N)
Chef's selection of artisanal cheeses, quince paste, seasonal fruit chutney, honey comb, mixed roasted nuts, olive oil crostini
$14 per person | 6 person minimum
House Mezze Platter (D)(G)(SE)
roasted garlic hummus, blistered tomatoes, marinated beets, gigantes beans, stuffed grape leaves, feta, medjool dates, house-marinated olives, grilled flatbread
$10.50 per person | 6 person minimum
*Charcuterie Platter (G)(N)
Chef's selection of cured meats and pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, olive oil crostini, mixed roasted nuts
$14 per person | 6 person minimum
Baby Vegetable Crudité (SE)(D)
roasted garlic hummus, herb-lemon yogurt, beet tzatziki
$8 per person | 6 person minimum
Classic Shrimp Cocktail (SF)
horseradish, lemon
$27 per dozen
SALADS
Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, apple cider vinaigrette
$7 per person } 6 person minimum
*Hearty Greens Caesar Salad (F)(E)(D)
shredded brussels sprouts, kale & romaine hearts, parmigiano-reggiano, lemon, classic caesar dressing
$7 per person | 6 person minimum
*Vegetable Salad Niçoise (E)
french beans, baby potatoes, cherry tomatoes, olives, cucumber, red onion, soft eggs, lemon, olive oil
$9 per person | 6 person minimum
Marinated Beet & Goat Cheese Salad (D)
pickled red onion, baby greens, apple cider vinaigrette
$8 per person | 6 person minimum
SANDWICH PLATTERS
all sandwiches are also available as sliders
$7 per slider | minimum of 1 dozen
*Saltbox BLT (D)(G)(E)
mustard aïoli, heirloom tomato, Vermont cheddar, english muffin
$15 per sandwich
*Roasted Turkey & Brie on Sourdough (D)(G)(E)
bacon, lettuce, tomato, mustard aïoli
$18 per sandwich
Chicken Souvlaki on Ciabatta (D)(G)
marinated chicken breast, yogurt, feta, cucumbers, marinated tomatoes, onion
$19 per sandwich
*Marinated Chicken "Caprese" (D)(G)(E)
fresh mozzarella, sunflower seed pesto, marinated tomatoes, ciabatta
$19 per sandwich
Roasted Vegetable & Goat Cheese (D)(G)
balsamic roasted veggies, thyme, red onion, baby arugula, ciabatta
$15 per sandwich
*Smoked Salmon & Horseradish Cream Cheese (D)(G)(F)
arugula, dill, pickled onion, cucumber, rye
$16 per sandwich
*Roast Beef on Sourdough (D)(G)(E)
caramelized onion jam, goat cheese, aged balsamic, lettuce
$15 per sandwich
FROM THE FARM
Provençal Vegetable Ratatouille (D)(G)
zucchini, squash, tomato, peppers, thyme & parmesan
$6.50 per person | 6 person minimum
French Green Beans
cherry tomato agrodolce
$5.50 per person | 6 person minimum
Caramelized Butternut Squash (D)
lentils du puy, braised kale, lemon yogurt
$8 per person | 6 person minimum
Steamed Broccolini
roasted garlic, crispy shallots, pepperoncini
$8.50 per person | 6 person minimum
Baked-Stuffed Portobello Mushrooms (D)
peppers, onions, taleggio cheese, thyme
$9.50 per person | 6 person minimum
Yukon Gold Potatoes Romesco (G)(D)
sunflower seeds, ancho, tomato, parsley
$5 per person | 6 person minimum
PASTURE & OCEAN
*White Wine Poached Faroe Island Salmon (F)(D)
lemon-horseradish crème fraîche, chives & parsley
$15.75 per person | 6 person minimum
*Grilled Marinated Steak Tips
chimichurri, pickled red onion, charred scallion
$21.25 per person | 6 person minimum
Classic BBQ Boneless Chicken Thighs
house st. louis style sauce
$7.50 per person | 6 person minimum
Baked Pasta Bolognese (G)(D)
mezze rigatoni, sage, parmigiano-reggiano
6-8ppl $65 | 10-12ppl $95 | 18-20ppl $170
Mustard Marinated Roasted Chicken Breast
Giannone Farm chicken, dijon & grainy mustard
$10 per person | 6 person minimum
Braised Lamb Shepherd’s Pie (D)
winter vegetables, smashed potatoes, rosemary, tomato
6-8ppl $100 | 10-12ppl $150 | 18-20ppl $250
Garlic Marinated Shrimp (SF)
paprika, parsley
$10 per person | 6 person minimum
ASSORTED BEVERAGES
Spindrift Seltzers
$2.75 per can
Fresh Orange juice
$5 | 16oz.
Lemonade & Strawberry Lemonade
$4 | 16oz.
SEASONAL BRUNCH
BRUNCH ITEMS
Saltbox Farm Breakfast Sandwich (D)(E)(G)
tomato jam, Vermont cheddar, english muffin
$10 per sandwich | $13 with bacon
Overnight Oat Cups (N)
seasonal fresh fruit & berries, coconut, house-made granola
$10
Platter of Fresh Fruit
seasonal fresh berries, melon & pineapple
6-8ppl $75 | 10-12ppl $115 | 18-20ppl $150
Seasonal Fruit & Yogurt Bowl (D)
honey & house-made granola
$11
*Smoked Salmon Tartine (D)(F)(G)
horseradish cream, capers, pickled onion, dill
$16
Individual Quiche (D)(E)(G)
goat cheese & tomato
$10 per quiche | $12 with bacon
Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, caramelized onion
$10
ASSORTED PASTRIES
Blueberry Muffin (G)(D)
$4.25
Ginger Scone (G)(D)
$4.25
Lemon Pound Cake (G)(D)
$4
Cinnamon Crumb Cake (G)(D)
$4
Chocolate Pecan Biscotti (G)(D)(N)
$3.50
Rice Krispie Treats (D)
$3.75
Chocolate Sel Cookies (G)(D)
$3.75
COFFEE & TEA
8 cups per box
Box of Fazenda Columbia Medium Roast
$26
Box of Black Iced Tea
$26
Box of Fazenda Cold Brew Coffee
$36
Cream & Sugar Included
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
ALLERGEN GUIDE
(G) contains gluten (D) contains dairy
(F) contains fish (N) contains nuts
(SO) contains soy (E) contains egg
(S) contains sesame (SF) contains shellfish
CATERING TO-GO FACTS
Menu items and price changes may occur based on market fluctuations, seasonality, and availability.
All menu items include heating instructions (where appropriate).
48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.
Taxes and fees not included.