WINTER food & beverage menu
FOOD
BREAKFAST
Available from 9am until sold out
Saltbox Breakfast Sandwich* — 10
frittata, tomato jam, Vermont cheddar, English muffin
add bacon + 3
Vermont Cheddar & Kale Frittata* — 10
sautéed hearty greens, sun-dried tomato, caramelized onions
Smoked Salmon Tartine — 16
horseradish cream, pickled onions, capers, dill
Goat Cheese & Tomato Quiche — 10
fresh herbs, parmesan
Seasonal Fresh Fruit & Yogurt Plate — 10
honey, house-made granola
Overnight Oats — 9
fresh fruit, coconut, house-made granola
SIDES
French Fries— $7
Seasonal Vegetable — 8
Side Salad — 7
Mustard Chicken — 9
Marinated Shrimp — 9
Grilled Flatbread — 4
House-made Gluten Free Bread — 4
SANDWICHES
Add bacon to any sandwich +4
Add fries to any sandwich fries +7
Saltbox BLT * — 14
bacon, mustard aïoli, heirloom tomato, Vermont cheddar, grilled English muffin
Saltbox Cheeseburger* — 20
Vermont cheddar, pickles, tomato, lettuce, shaved onion, special sauce, fries
Grilled Cheese & Tomato — 12
Vermont cheddar, American cheese, heirloom tomato, sourdough
Crispy Falafel — 14
mint-lemon yogurt, garlic sauce, lettuce, tomato, onion, pickled beets, grilled flatbread
Pressed Cuban Sandwich* — 14
pulled pork, French ham, Swiss, dijon aïoli, house-made pickles
Daily Sandwich Special
please ask for details when ordering
SALAD
Add mustard chicken or marinated shrimp +9
Shaved Vegetable Salad — 14
carrot, cucumber, radishes, garden herbs, toasted sunflower seeds, cider vinaigrette
Hearty Greens Caesar Salad — 14
kale, Brussels sprouts, baby Romaine, Parmesan Reggiano, croutons
Chef’s Seasonal Soup— 12 bowl/ 20 qt
please ask for details when ordering
CHEF’S PLATES
Add mustard chicken or marinated shrimp +9
Charcuterie & Cheese Board — 20
Chef's selection of charcuterie & cheese, house-made pickles, olive oil crostini
Winter Mezze Plate — 17
grilled flatbread, roasted garlic hummus, marinated tomatoes, gigantes beans, marinated beets, dolmas, feta, medjool dates, olives
Udon Noodle Bowl — 17
pickled vegetables, marinated mushrooms, edamame, broccolini, soy & sesame vinaigrette
KIDS MENU
Kids Pasta — 10
pasta, butter, parmesan
Chicken Tenders* — 12
fries, house-made ketchup, honey mustard
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.
drinks
COFFEES & TEA
Coffee, Espresso, Lattes
Drip Coffee
Espresso
Cafe Au Lait
Cappuccino
Latte
Mocha Latte
Americano
Macchiato
Cortado
Flat White
Golden Milk Latte
Matcha Latte
Chai Latte
Hot Chocolate
Tea
Green Tea
Moroccan Mint
Earl Grey
Irish Breakfast
Darjeeling
Chamomile
Vanilla Rooibos
Ginger Lemon
London Fog
ICED DRINKS
Coffee & Tea
Cold Brew
Iced Chai
Iced Black Tea
Iced Blueberry Tea
Black & Blue Tea (blueberry & black tea mixed)
Iced Golden Milk
Other
Arnold Palmer
Lemonade
BEER, WINE, & COCKTAILS
Beer
Prophecy -- Farmhouse Ale — 5% ABV / 30 IBU
Top Bracket — American IPA — 6.6% ABV / 45 IBU
New England — Pale Ale — 4.75% ABV / 21 IBU
Red Coat — American Amber Ale — 5.5% ABV / 26 IBU
Wine
Loimer — Grüner Veltliner
Requiem — Cabernet Sauvignon
Cocktails
The Classic Negroni — gin, Campari, sweet vermouth
Paper Plane — bourbon, Aperol, Amaro Monino, lemon
Naked and Famous — tequila, Aperol, Yellow Chartreuse, lime
Cosmopolitan — vodka, Cointreau, cranberry, lime
The “Old” School Martini — vodka or gin, dry vermouth, olives
Gin & Tonic — gin, tonic water