Saltbox Kitchen will be open late on October 29th, serving a special dinner menu and Saltbox Brewery Beers. Wine, cocktails, mocktails, and non alcoholic options are also available.

No reservations are required, seating is first come first seated.

Saltbox Kitchen will close briefly from 3-5pm to prepare for the event; doors open at 5pm; online ordering through Toast will begin shortly after 5pm.

THE MENU
WARM PUB CHEESE & PRETZELS | honey mustard, scallions

ALSATIAN TART FLAMBÉE | fromage blanc, bacon, caramlized onions, baby greens

RÖSTI POTATO PANCAKE WITH SMOKED SALMON | horseradish cream, cucumber & dill salad, chives

BAVARIAN SAUSAGE PLATE | bratwurst & knockwurst, sauerkraut, boiled potatoes, house pickles, grainy mustard

CRISPY CHICKEN SCHNITZEL | celery & apple salad, parsley, lemon

BEER BRAISED PORK SHANK | sweet & sour red cabbage, apples, mustard cream, thyme

GERMAN CHOCOLATE CAKE | chocolate ganache, coconut, pecans