Thanksgiving Take-Out 2026

Please place your order by 6pm on Friday, November 20, 2026
Pickup is scheduled between 10a-5p on Wednesday, November 25, 2026

À LA CARTE MENU

APPETIZERS
Baked Spinach & Artichoke Dip
olive oil crostini
serves 4 people
$30

Classic Shrimp Cocktail
horseradish, lemon
$29 per dozen

Cheese & Charcuterie Board
chef’s selection of two cured meats and two artisanal cheeses, fruit confiture, mixed roasted nuts, dried fruit, olive oil crostini
serves 6-8 people
$125

SIDES & MAINS

Fall Harvest Salad
dried fruit, spiced walnuts, blue cheese, roasted apples, baby spinach, apple cider vinaigrette serves 6-8 people
$65

Grandma’s Stuffing sage, apple, sourdough
serves 6-8 people
$55

Good Old Fashioned Gravy
serves 3-4 people
$12 per pint

Cranberry-Orange Relish
serves 3-4 people
$12 per pint

Honey Braised Carrots
lemon, tarragon, parsley, sea salt
serves 6-8p
$55

Maple Roasted Autumn Squash
caramelized shallots, spiced pumpkin seeds, goat cheese, radishes
serves 6-8 people
$50

Green Beans & Roasted Mushrooms
savory herb butter, garlic, lemon, shallot
serves 6-8 people
$55

Aunt Linny’s Smashed Potatoes
butter, cream, sea salt, pepper
serves 6-8 people
$40

4 Cheese Mac & Cheese
cheddar, brown butter breadcrumbs
serves 6-8 people
$35

Herb Roasted Turkey Breast
thyme, rosemary, dijon, honey
$35 per pound

For turkey, or per pound orders, we always recommend 1 pound per person, so you have some leftovers!

DESSERT
Pumpkin Chocolate Loaf
cocoa, brown sugar, warm spices
serves 6-8 people
$30 per loaf