food & beverage menu

FOOD

BREAKFAST

Available from 8am until sold out

Saltbox Breakfast Sandwich (D,E,W) — 10.50
frittata, tomato jam, Vermont cheddar, english muffin. Add bacon +4.25.
(D,E,W)

Quiche of the Day (D, E, W) — 10.50
Chip-in Farm eggs, golden pastry, herbs
(D, E, W)

Overnight Oats — 10.50
seasonal fresh fruit & berries, coconut milk, house-made granola

Vermont Cheddar & Kale Frittata (DE) — 11.50
sautéed hearty greens, sundried tomatoes, caramelized onions

Seasonal Fruit & Yogurt Plate (D) — 14.25
clover honey, house-made granola, mint

Smoked Salmon Tartine* (D,W,F) — 16.75
horseradish cream, pickled red onions, capers, dill, rye

SIDES

Side of Bacon — 5.25
Side of Hand-Cut French Fries — 7.25
Side Salad — 7.25
Mustard Chicken — 13.75
Garlic Marinated Shrimp (SF) — 10.50
Grilled Naan (D,E,W,SE,SO) — 2.25
Side of Grilled Sourdough Bread (W) — 3.25

SANDWICHES

Gluten free bread +2.25
French fries +7.25
Side Salad +7.25

Saltbox Cheeseburger* (D, E, W) — 23
6 oz ground beef, Vermont cheddar, house pickles, tomato, lettuce, shaved onion, special sauce, potato roll, french fries. add bacon +4.25

Sweet Potato Schnitzel (D, E, W, SE) — 16.75
zhoug-feta yogurt, tomato jam, red onion, baby greens, date syrup, 7-grain

Grilled Cheese & Heirloom Tomato (D, W) — 13.75
Vermont cheddar, american cheese, heirloom
tomato, sourdough add bacon +4.25

Roasted Turkey & Boursin (D, E, W) — 18.50
house-roasted turkey, boursin, baby greens, tomato, pickled red onion, ciabatta

Saltbox BLT* (D, E, W) — 15.75
bacon, lettuce, tomato, mustard aïoli, Vermont cheddar, english muffin

Vegetable Souvlaki Flatbread (D, E, W, SO) — 15.75
lemon yogurt, feta, cucumbers, marinated tomatoes, red onion, grilled zucchini, lettuce, mint, sumac

SALADS, PLATES, & SOUP

Add mustard chicken $13.75
Marinated shrimp $10.50
Sweet Potato Schnitzel $6.50

Shaved Vegetable Salad — 14.75
carrots, cucumber, radishes, red cabbage, pumpkin seeds, apple cider vinaigrette

Seasonal Mezze with Grilled Naan (D, E, W, SE, SO) — 19
roasted garlic hummus, gigantes beans, dates, feta, olives, seasonal accompaniments

Crisp Spring Salad (D,N) — 17
spring peas, hericot verts, mint, marcona almonds, baby greens, watermelon radish, goat cheese, lemon vinaigrette

Chef’s Soup of the Day — 12.50
ingredients based on seasonality

KIDS MENU

Kids Pasta (D, W) — 11
butter, parmesan

Chicken Tenders* (D, E) — 14.25
french fries, house-made ketchup, honey mustard

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.

ALLERGEN GUIDE

(D) – Contains Dairy (E) – Contains Egg

(F) – Contains Fish (N) – Contains Tree Nuts

(SO) – Contains Soy (SF) – Contains Shellfish

(SE) – Contains Sesame (W) – Contains Wheat

(P) – Contains Peanuts (GF)– Gluten Free

drinks